Eaton's Cooper Power series NOVA recloser is a three-phase, vacuum-interrupting recloser that successfully combines four patented technologies: cycloaliphatic-epoxy encapsulation, high-performance vacuum interrupter, dependable lower power mechanism and an automated microprocessor recloser control. The solid polymer insulation is highly resistant to ozone, moisture, contamination, ultra-violet light and tracking. The axial-magnetic contacts are ideal for encapsulation and the dual-coil actuator provides for years of rugged performance. Eaton's Cooper Power series cycloaliphatic-epoxy polymer encapsulation provides solid insulation. There is no monitoring or maintaining of gas pressure or oil levels; there are no toxic or environmentally unfriendly materials. There are no foam fillers or insulation seals, eliminating potential moisture ingress areas. The NOVA recloser module exhibits good absorption of elastic energy and resistance to cracking and crack propagation.

Additionally, durable environmental properties make the solid polymer suitable for outdoor applications, including seacoasts, deserts, and areas of high pollution.

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Natural Release (NR) No action is taken. Allow cooker to cool naturally, dissipating heat and pressure over time until float valve drops. Note: May take 10-40 minutes, or longer. Depressurization time will vary based upon volume of food and liquid. 10-Minute Natural Release (NR) After countdown reaches “00:00”, do a Natural Release for 10 minutes, then Quick Release remaining pressure by turning steam release handle to the “Venting” position. If spatter occurs, turn steam release handle back to “Sealing” position, and try again after a few minutes. Used when cooking rice and other grains.

Smart Program Setting Suggested Use Note Soup/Broth Less Soup without meat Liquid remains clear due to lack of boiling motion. Due to high liquid content of most soups, always use NR to release pressure. Normal Soup with meat More Rich bone broth Meat/Stew Less Soft texture Choose setting based on meat texture desired, or adjust cook time manually.

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Allow meat to “rest” for 5-30 minutes, depending on size. It will reabsorb cooking juices for tender, succulent meat. Normal Very soft texture More Fall-off-the-bone texture Bean/Chili Less Firmer texture Choose setting based on bean texture desired, or adjust cook time manually. When cooking beans or legumes, always use NR to release pressure.

Normal Soft texture More Very soft texture Poultry* Less Soft texture *Not available on Duo Mini. Use Meat/Stew or Pressure Cook instead.

Choose setting based on the meat texture desired, or adjust the cook time manually. Normal very soft texture More Fall-off-the-bone texture Rice Auto For cooking medium and long-grain white rice Automated cooking program. Displays “Auto” before cook time countdown. After cooking, wait 10 minutes then use QR to vent.

Multigrain* Less Brown rice, wild rice, black beans, chickpeas, etc. *Not available on Duo mini. Use Pressure Cook instead. Select “Less” or “Normal” based on type of grain and desired texture.

Ensure dry beans are completely submerged in water. “More” begins with 45 minutes of warm water soaking time prior to 60 minutes of pressure cooking.

Normal Brown rice, wild rice, mung beans, etc. More Tough grains or a mixture of grains and beans Porridge Less Oatmeal steel cut or rolled Adjust time as directed in recipe. Always use NR to release pressure when cooking foods that expand. Normal White rice, porridge/congee More Rice porridge/congee with a mixture of various grains Steam Less Vegetables Use steam rack provided to elevate food from cooking liquid. Use QR to prevent food from overcooking. Normal Fish and Seafood More Meat Pressure Cook NA Manual programming Press Pressure Level to toggle between High and Low pressure.